农家院里的高浓度烈酒
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20多年来,Heinz Wuffli每年1月-3月在瑞士东部地区走村串巷,作为流动酿酒师辗转于各农家之间。每年1月底,他将自己这台已80多岁的流动酿酒作坊停在图尔高州Illighausen的Benedikt Schnyder开始酿酒工作。
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托马斯·科恩,1965年出生于瑞士,曾在苏黎世接受摄影师培训,1989年开始从事摄影记者工作。1990年,创立图片社Lookat Photos。托马斯·科恩曾两次获得世界新闻奖,并多次获得过瑞士国家奖学金。他的作品被广泛展出,并出现在不同类别的收藏中。
上午,农民们陆续将装有发酵水果的桶送过来-水果浆。苹果和梨首先被酿制,然后是樱桃,最后是带核水果。今年不是个丰收年,没人送来榲桲。对于最终酿制的酒的质量,Heinz Wuffli说:“我不是个魔法师,也不会变魔术,烧酒的味道和芳香绝大部分取决于原材料的质量。”(图:Thomas Kern/瑞士资讯swissinfo.ch)
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