Appenzeller cheese’s survival strategy
A number of Swiss cheeses face an uncertain future due partly to the European economic crisis, which has hit the export market. Appenzeller cheese has tried to buck the trend by creating a strong brand identity with its production region. (Julie Hunt, swissinfo.ch)
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Julie worked as a radio reporter for BBC and independent radio all over the UK before joining swissinfo.ch's predecessor, Swiss Radio International, as a producer. After attending film school, Julie worked as an independent filmmaker before coming to swissinfo.ch in 2001.
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