Finding home through food

talking about Swiss food
Have you ever tasted Alpine macaroni or a Bernese onion tart? A Swiss-Canadian chef and food blogger explains how recipes from her mother’s homeland helped her find her place in Switzerland.
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I lead efforts to understand our audience's needs and habits through data and engagement. I also oversee science coverage at SWI swissinfo.ch and serve on the management board. A dual citizen of Switzerland and the United States, I worked for trade publications and public media outlets in the US before joining SWI swissinfo.ch as a journalist and editor.
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