Switzerland’s endangered species on show
Rare Swiss breeds are being saved from extinction by the foundation ProSpecieRara. Every five years, animal lovers get a chance to see them up close. (Julie Hunt, swissinfo.ch)

I have a wealth of experience as a journalist working in Switzerland and enjoy producing videos, articles and podcasts on a range of subjects, recently focused mainly on politics and the environment. Born in the UK, I studied law at Nottingham University, then went on to attend the first-ever post-graduate radio journalism college in London. After working as a radio journalist in the UK and then Switzerland from 1984 to 1995, I returned to the UK to complete a post-graduate diploma in film at Bournemouth Film School. I have been working as a video journalist ever since.
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DeutschdeGefährdete Tierarten der Schweiz im SchaufensterRead more: Gefährdete Tierarten der Schweiz im Schaufenster
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FrançaisfrLes espèces menacées de Suisse s’exposentRead more: Les espèces menacées de Suisse s’exposent
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ItalianoitUn’esposizione per le specie animali svizzere minacciateRead more: Un’esposizione per le specie animali svizzere minacciate
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EspañolesMuestra de especies suizas en riesgo de extinciónRead more: Muestra de especies suizas en riesgo de extinción
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PortuguêsptUma exibição de espécies ameaçadas na SuíçaRead more: Uma exibição de espécies ameaçadas na Suíça
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العربيةarمعرض خاص بالأنواع المهددة بالإنقراض في سويسراRead more: معرض خاص بالأنواع المهددة بالإنقراض في سويسرا
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Русскийru«ProSpecieRara» и биологическое разнообразие ШвейцарииRead more: «ProSpecieRara» и биологическое разнообразие Швейцарии
The non-profit organisation was set up in 1982 to prevent endangered species of animals, crops, fruit and vegetables from dying out.
This year, breeders of endangered animals gathered in a hall in canton Aargau to show the public why they believe it is important to preserve the different species.
Many of the ProSpecieRara cows, sheep, goats and chickens are smaller than fast-growing farm animals bred on a large scale since the 1930s for meat, milk and egg production.
However, the traditional breeds are often more robust, well-adapted to hostile terrain and harsh climate, and are happy with grass and hay. This means they are cheaper to maintain.
More than 3,000 people and institutions are involved in the organisation’s projects. Breeders’ organisations keep registers, which show how closely animals are related, in order to prevent inbreeding.
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