Rare Swiss breeds are being saved from extinction by the foundation ProSpecieRara. Every five years, animal lovers get a chance to see them up close. (Julie Hunt, swissinfo.ch)
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Julie worked as a radio reporter for BBC and independent radio all over the UK before joining swissinfo.ch's predecessor, Swiss Radio International, as a producer. After attending film school, Julie worked as an independent filmmaker before coming to swissinfo.ch in 2001.
The non-profit organisation was set up in 1982 to prevent endangered species of animals, crops, fruit and vegetables from dying out.
This year, breeders of endangered animals gathered in a hall in canton Aargau to show the public why they believe it is important to preserve the different species.
Many of the ProSpecieRara cows, sheep, goats and chickens are smaller than fast-growing farm animals bred on a large scale since the 1930s for meat, milk and egg production.
However, the traditional breeds are often more robust, well-adapted to hostile terrain and harsh climate, and are happy with grass and hay. This means they are cheaper to maintain.
More than 3,000 people and institutions are involved in the organisation’s projects. Breeders’ organisations keep registers, which show how closely animals are related, in order to prevent inbreeding.
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Why do we need traditional livestock breeds?
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Scientists, farmers, and the government are working against the clock to monitor and preserve traditional livestock breeds – whose genetic adaptations could be key to coping with climate change – before they disappear in favour of more productive cash cows.
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The Pro Specie Rara foundation was established in 1982 with the aim of preserving traditional species and kinds of farm animals, crops, fruit and vegetables to ensure that they do not die out. Here is a selection of the animals which its targeted breeding system is helping to conserve. (All pictures: Pro Specie Rara)
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Pro Specie Rara (PSR) has clocked up notable successes in its two decades, thanks to the work of a sea of volunteers. Twenty-one breeds of farm animals, 1,600 different varieties of fruit and 700 varieties of cereal and vegetables have been saved from extinction. Nineteenth century Swiss literature refers to green fields upon which animals…
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