Seasonal workers for the asparagus harvest
Despite Swiss efforts to limit the number of foreigners working in Switzerland, some industries clearly cannot do without the help of imported staff. Polish farm labourers have been brought in to harvest asparagus, work that is very labour-intensive, physically demanding and requires considerable flexibility. (SRF/swissinfo.ch)
More
Wealth is not all: how gentrification in Zurich has led to housing shortage
More
How a top Swiss university is screening Chinese students
More
Switzerland, the promised land of coats of arms
More
Swiss youth in vocational training seek jobs less prone to automation
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.