‘Corona-compliant’ Alpine cow processions to go ahead
The traditional driving of cows up to mountain pastures for the summer will still take place this year in Appenzell, northeastern Switzerland, despite the coronavirus pandemic. However, the processions will not be publicised so as not to attract tourists and spectators.
This content was published on
2 minutes
Keystone-SDA/ts
From the beginning of May to mid-June, farmers march hundreds of thousands of cows from their valley farms to mountain meadows – and then back them down again in early autumn. The descent in particular is a big event, with the cows wearing floral crowns and led through town by yodelling farmers, who are also dressed up in traditional attire.
More
More
Why Swiss cows climb mountains
This content was published on
Around 270,000 cows are marched from their valley farms to mountain meadows every summer, just to come back down again in early autumn.
This year the drives up the alp are to be made “corona-compliant”, the two Appenzell cantons said on Tuesday in a joint media statementExternal link.
“The current regulations and the recommendations of the Federal Office of Public Health (FOPH) for the containment of coronavirus must be complied with,” they said.
“In contrast to the drives coming down the alp, which are advertised as tourist events, there are hardly any spectators on the way up. Furthermore, neither tourist organisations nor alpine farmers are allowed to make the dates of the alpine drives public this year.”
The cantons pointed out that it was forbidden for groups of more than five people to meet not only along roads but also on farms or up mountains.
Leaflet
Alpine farmers and their assistants will also have to comply with the FOPH’s regulations and recommendations to contain coronavirus during the drives up the alp.
As a guide on how to deal with this special situation, the agricultural offices of cantons Appenzell Inner Rhodes and Appenzell Outer Rhodes have prepared a leaflet which will be sent to all alpine farmers in the next few days.
The leaflet contains, above all, instructions on the rules of keeping distance, hygiene regulations and how people should act who are ill, feel ill or are particularly at risk.
External Content
Your subscription could not be saved. Please try again.
Almost finished… We need to confirm your email address. To complete the subscription process, please click the link in the email we just sent you.
More
More
Coronavirus: the situation in Switzerland
This content was published on
An overview of the latest Covid-related information in the Alpine nation.
Swiss price watchdog slams excessive prices for generic medicines
This content was published on
The cheapest generic medicines available in Switzerland are more than twice as expensive as in other countries, according to a study by the Swiss price watchdog.
Nature should not figure in net zero calculations: academic study
This content was published on
The natural removal of CO2 from the atmosphere by forests or oceans should not be included in the net-zero balance of climate protection measures, argue researchers.
This content was published on
None of the 15 major Swiss retail banks is meeting international climate and biodiversity targets, according to a ranking by WWF Switzerland.
This content was published on
Nestlé's new CEO Laurent Freixe, has presented plans for the future of the world's largest food company, after his first few weeks in office.
Swiss foreign minister calls on Moscow to end Ukraine war
This content was published on
It's high time Moscow ended its war against Ukraine, Swiss foreign minister Ignazio Cassis tells the UN Security Council.
This content was published on
The only alternative to the UN Palestinian agency’s work in Gaza is to allow Israel to run services there, Philippe Lazzarini, UNRWA Commissioner-General, told reporters in Geneva on Monday.
Study reveals food culture differences between Switzerland and neighbours
This content was published on
Three-quarters of Swiss people consider eating to be a pleasurable, social activity, a new survey reveals. Healthy eating, however, plays a much less important role, it found.
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.
Read more
More
The slippery slope of Alpine farming
This content was published on
Trying not to slip while walking across a muddy slope, I wondered why farmers hadn’t sold out long ago and moved to towns for a more comfortable life.
Swiss farmer leads cows to water – and onto a boat
This content was published on
For 29 years, Josef Häcki has been bringing his cows from the “mainland” in Pfäffikon, canton Schwyz, to Ufenau, an island in Lake Zurich.
This content was published on
The season on the Alpine pastures is drawing to a close. We spent a day with farmhands moving cattle down to lower pastures on a steep mountain track.
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.