Cheese eaters in Switzerland upped their intake by 320 grams per person in 2018, according to annual statistics. Soft and spreadable types remain firm favourites.
Some 186,000 tonnes of cheese were eaten in Switzerland in 2018, according to the yearly stats released by several agricultural organisations. Per capita, this amounts to 21.73 kilos each, a slight increase on the previous year (+1.5%).
Soft options are still the frontrunners: mozzarella, quark, and cheese spreads continued their growth in popularity over the past decade and now make up over a third of all cheese eaten.
Two-thirds of these soft cheese types are produced in Switzerland, a proportion in line with the overall domestically-produced share (67%). Though still considerable, this marks a drop from 10 years ago, when 75% of cheese was Swiss-made.
Semi-hard cheeses – varieties like Tilsiter, Appenzeller, or Vacherin (see photo) – were the second-most scoffed type in 2018, while hard cheeses (Emmental or Gruyère, for example) were third.
More
More
Cheese exposed to hip-hop tastes better, finds Swiss experiment
This content was published on
A quirky experiment that exposed Swiss cheese to different kinds of music found that hip-hop made it taste the best.
Swiss stock market sets a new benchmark above 13,000 points
This content was published on
The Swiss Market Index (SMI) hit a new all-time high on Monday morning, briefly exceeding 13,000 points, following the German parliamentary elections.
Swiss researchers use AI to monitor railway bridge stability
This content was published on
Researchers in Zurich can now verify the statics of railway bridges using a new, specially developed artificial intelligence model.
Swiss president reiterates country’s support for Ukraine
This content was published on
President of the Swiss Confederation Karin Keller-Sutter reaffirmed Switzerland's support for Ukraine on Monday at a summit in Kiev to mark the third anniversary of the war. The objective remains a just and lasting peace, she said.
Proportion of women managers in Switzerland up slightly in ten years
This content was published on
Over the last ten years, the proportion of women in management positions and on the boards of directors of Swiss companies has risen slightly, says a new analysis.
Switzerland concerned over US disengagement from UN human rights body
This content was published on
Switzerland is concerned about the disengagement of certain states from the UN Human Rights Council, said foreign minister Ignazio Cassis, as the United States and Israel boycott the Geneva-based body.
Employment in Switzerland up slightly at end of 2024
This content was published on
Total employment in Switzerland, excluding agriculture, rose by 0.9% year-on-year in the fourth quarter of last year, the Federal Statistical Office (FSO) reported on Monday.
Ukrainian ambassador praises ‘unprecedented’ Swiss support
This content was published on
Three years after the full-scale Russian invasion began, Switzerland's solidarity with Ukraine remains unprecedented, said Ukrainian ambassador Iryna Venediktova
Swiss papers see several hurdles ahead for winner of German elections
This content was published on
The Swiss newspapers see a difficult starting position for Friedrich Merz, winner of the German parliamentary elections on Sunday.
Hundreds of people in Geneva demonstrate in support of Ukraine
This content was published on
Over 800 people took part in a rally for Ukraine in Geneva to call for justice, solidarity and unwavering support three years after the Russian invasion began.
Swiss institute hosted informal talks between Russians, Ukrainians and Americans
This content was published on
The Geneva Center for Security Policy (GCSP) has hosted 10 meetings between Russian and Ukrainian interlocutors since the start of the war.
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.
Read more
More
A Gruyère is again crowned king of Swiss cheeses
This content was published on
An alpine Gruyère AOP (protected designation of origin) from western Swiss cheesemaker Alpage La Bassine was named the best Swiss cheese of 2018 on Saturday.
Swiss cheese and Asian tea: An arranged culinary marriage
This content was published on
An expert matchmaker shares tips on how to pair cheese and tea with special combinations created exclusively for swissinfo.ch.
This content was published on
Each type of Swiss cheese has its own unique taste thanks to a special ingredient that’s kept in a government-run Swiss cheese bank.
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.