Billed by the judges as a “really perfect handcrafted cheese”, the winner was run closely in the final round of tasting by Gorgonzola Dolce DOP by De’ Magi Formaggi.
The day-long judging process began with a record 4,434 cheeses from 42 countries, whittled down by 250 expert judges representing 38 nations. A 16-strong Super Jury from 15 countries then picked a champion in a final round of tasting and scoring in front of a live audience.
External Content
Swiss judge Christian Zürcher championed the cheese for being “smooth in your mouth and melting on your tongue. You have a lot of flavour in it, from herbs to fruity, roasted, with a real leather note”.
“It’s well balanced and long lasting. It’s really something I enjoy,” he said.
Ukrainian entry
As always, the awards were an international affair, with a host of regions and nations represented, including India, the Canary Islands, the US, Australia and Japan.
There were also a number of submissions from Ukraine, which was originally meant to host the awards this year. The Guild of Fine Food waived all entry fees for cheesemakers from the country and gave them the opportunity to showcase their cheeses throughout the day.
Representing the nation as a judge, the owner of Ukrainian retail chain Cheese Kingdom Denis Priimagi expressed gratitude for the opportunity and said it was an “honour and pleasure” to attend the event, thanking the team and fellow producers for their support.
More
More
Switzerland says sorry! The fondue invasion
This content was published on
Swiss comedian and director Patrick Karpiczenko apologises for the Cheese Union, a mafia-like cartel that has flooded the world with cheese.
Swiss central banker wants to boost equity to head off risks
This content was published on
Equity levels at the Swiss National Bank (SNB) are much too low for the risks its large balance sheet poses, according to Martin Schlegel.
Beer sales in Switzerland watered down by bad weather
This content was published on
The past brewing year fell through in Switzerland, partly due to the bad weather. Beer sales shrank again. For the first time, per capita consumption fell below the 50 liter mark.
Compensation for Syrian after pregnant wife denied help on Swiss train
This content was published on
Switzerland’s Federal Court has partially upheld the appeal of a Syrian family being deported from Switzerland to Italy in 2014. The man now also receives compensation.
Swiss-EU negotiations: Cassis to meet Sefcovic in Bern
This content was published on
Swiss Foreign Minister Ignazio Cassis will meet the Vice-President of the EU Commission, Maros Sefcovic, in Bern on Wednesday.
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.
Read more
More
Gruyère cheese group loses trademark case in US
This content was published on
A court in the US has ruled that cheese does not have to come from the Gruyère region of Switzerland to be sold under this name.
This content was published on
Until the Second World War fondue was little known in Switzerland. A a marketing campaign turned it into a national dish.
This content was published on
A cheesemaker in Emmental has been ageing his cheese with music, a different genre for each wheel. The idea behind this crazy experiment is to find out if sound waves can influence the cheese’s taste like humidity and temperature do.
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.