Fifth of workers in Switzerland left their jobs last year
Young people and those who have worked in a job for less than two years are mostly likely to change jobs but only slightly more than a third of full-time workers ended up with a higher salary.
This content was published on
1 minute
Keystone-SDA/jdp
Português
pt
Um em cada 5 suíços largou seu emprego no último ano
According to the latest professional mobility figuresExternal link published on Thursday, 19.2% of people in Switzerland changed, lost or left their jobs from 2018 to 2019.Just under 10% of those working in 2018 changed companies within a year, whereas almost 3% took a job within the same company. Less than 2% became unemployed and just under 5% left the workforce altogether.
Unsurprisingly, job shifts were more common among young people with nearly one in four employed persons aged 15 to 24 changing jobs (22.9%) compared to only 4.7% for those aged 55 to 64. The longer someone worked in a position, the less likely they were to change jobs. The turnover for people who had worked in a company for one or two years was 18.6% compared to just over 11% for those working 7-8 years in a job.
Most frequent job changes happened in the hotel and restaurant sectors as well as real estate. The most common reason to change jobs was poor work conditions (3%). Less than 1% quit a job for family reasons.
For nearly 38% of people who changed jobs, their employment status changed in some way. One out of five worked longer hours at their new job, and some 17% worked fewer hours. Some 37% of full-time workers who changed jobs had a higher salary; while 11% took home less pay.
Popular Stories
More
Multinational companies
Azeri fossil-fuel cash cow brings controversy to Switzerland
Swiss price watchdog slams excessive prices for generic medicines
This content was published on
The cheapest generic medicines available in Switzerland are more than twice as expensive as in other countries, according to a study by the Swiss price watchdog.
Nature should not figure in net zero calculations: academic study
This content was published on
The natural removal of CO2 from the atmosphere by forests or oceans should not be included in the net-zero balance of climate protection measures, argue researchers.
This content was published on
None of the 15 major Swiss retail banks is meeting international climate and biodiversity targets, according to a ranking by WWF Switzerland.
This content was published on
Nestlé's new CEO Laurent Freixe, has presented plans for the future of the world's largest food company, after his first few weeks in office.
Swiss foreign minister calls on Moscow to end Ukraine war
This content was published on
It's high time Moscow ended its war against Ukraine, Swiss foreign minister Ignazio Cassis tells the UN Security Council.
This content was published on
The only alternative to the UN Palestinian agency’s work in Gaza is to allow Israel to run services there, Philippe Lazzarini, UNRWA Commissioner-General, told reporters in Geneva on Monday.
Study reveals food culture differences between Switzerland and neighbours
This content was published on
Three-quarters of Swiss people consider eating to be a pleasurable, social activity, a new survey reveals. Healthy eating, however, plays a much less important role, it found.
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.
Read more
More
Swiss vocational training: a social equaliser?
This content was published on
According to a study, vocational training will get you far up the career ladder, but to rise to the very top, you’ll probably need an academic degree.
This content was published on
Switzerland has a reputation as a hardworking, punctual, and precise country. But does the picture stand up to a reality check?
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.