The cheese that appeals to foreign palates
Emmentaler epitomises Swiss cheese in many parts of the world, and the authentic variety tops the charts of cheese exports from Switzerland. However, more Gruyère is now produced than Emmentaler AOC.
In compliance with the JTI standards
More: SWI swissinfo.ch certified by the Journalism Trust Initiative
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.