Cold front leads to record-low temperatures in Switzerland
Select your language
Generated with artificial intelligence.
Listening: Cold front leads to record-low temperatures in Switzerland
Friday's cold front caused record temperatures and closed mountain passes. The snow line was between 1,200 and 1,500 metres on Saturday, the Federal Office of Meteorology and Climatology, or MeteoSwiss, reported.
This content was published on
2 minutes
Keystone-SDA
Deutsch
de
Kaltfront führt zu gesperrten Pässen und Temperaturrekorden
Original
The Pragel Pass between the cantons of Glarus and Schwyz was closed early on Saturday morning, according to the website of the Touring Club Switzerland (TCS). The Klausen, Furka, Gotthard, Grimsel, Flüela, Susten and Nufenen passes, which were already closed on Friday due to snowfall, remained closed.
MeteoSwiss expected another five to 15cm of fresh snow by Saturday evening, especially on the eastern northern slopes of the Alps above 1,400 to 1,800m.
First hot, then cold
The low temperatures led to records in some places on Friday. Since measurements began, the maximum values in the first half of September had never been so low locally, MeteoSwiss reported on X.
In Glarus, MeteoSwiss recorded a high of 7.8°C. The previous record for the first half of September was a high of 8.5°C. The value for Glarus is particularly astonishing. Just a week ago, this measuring station had recorded a new September high of 30.6°C.
MeteoSwiss also recorded the lowest maximum values ever measured in the first half of September in Meiringen and Interlaken in canton Bern, Altdorf in Uri, Engelberg in Obwalden and on the Jungfraujoch. On the Jungfraujoch, for example, the maximum temperature was -11.8°C. According to MeteoSwiss, the previous record was around one degree warmer.
Translated from German by DeepL/gw
This news story has been written and carefully fact-checked by an external editorial team. At SWI swissinfo.ch we select the most relevant news for an international audience and use automatic translation tools such as DeepL to translate it into English. Providing you with automatically translated news gives us the time to write more in-depth articles.
If you want to know more about how we work, have a look here, if you want to learn more about how we use technology, click here, and if you have feedback on this news story please write to english@swissinfo.ch.
Popular Stories
More
Multinational companies
Azeri fossil-fuel cash cow brings controversy to Switzerland
Is artificial intelligence an advantage or a disadvantage for workers?
What is your experience with AI at work? Have you already used it? Has it helped you work better? Or has it caused you more stress, more work or caused you to lose your job? Tell us about your experiences!
Swiss price watchdog slams excessive prices for generic medicines
This content was published on
The cheapest generic medicines available in Switzerland are more than twice as expensive as in other countries, according to a study by the Swiss price watchdog.
Nature should not figure in net zero calculations: academic study
This content was published on
The natural removal of CO2 from the atmosphere by forests or oceans should not be included in the net-zero balance of climate protection measures, argue researchers.
This content was published on
None of the 15 major Swiss retail banks is meeting international climate and biodiversity targets, according to a ranking by WWF Switzerland.
This content was published on
Nestlé's new CEO Laurent Freixe, has presented plans for the future of the world's largest food company, after his first few weeks in office.
Swiss foreign minister calls on Moscow to end Ukraine war
This content was published on
It's high time Moscow ended its war against Ukraine, Swiss foreign minister Ignazio Cassis tells the UN Security Council.
This content was published on
The only alternative to the UN Palestinian agency’s work in Gaza is to allow Israel to run services there, Philippe Lazzarini, UNRWA Commissioner-General, told reporters in Geneva on Monday.
Study reveals food culture differences between Switzerland and neighbours
This content was published on
Three-quarters of Swiss people consider eating to be a pleasurable, social activity, a new survey reveals. Healthy eating, however, plays a much less important role, it found.
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.