Glacier melt causes changes to Swiss-Italian border
Select your language
Generated with artificial intelligence.
Listening: Glacier melt causes changes to Swiss-Italian border
Switzerland has adapted its borders with Italy and France. The changes with Italy are linked to melting glaciers, while those with France concern a new tram line and rivers in the Geneva region.
This content was published on
2 minutes
Keystone-SDA
Français
fr
Frontières suisses adaptées avec la France et l’Italie
Original
In canton Geneva the laying of tracks for the new cross-border tram line has resulted in small changes to the border between the communes of Perly-Certoux and Bardonnex. France and Switzerland will exchange equivalent areas of territory, the Federal Council said on Friday.
Two other modifications to the Franco-Swiss border are linked to renaturation work on the Hermance river and renaturation and embankment work on the Foron river.
Geneva shares a 103-kilometre border with France, 50 kilometres of which are in the middle of waterways.
Melting glaciers
The Swiss-Italian border is affected by climate change. Large stretches of the border are determined by glaciers and snowfields. As the glaciers melt, these natural elements change and redefine the national border.
The border has therefore been slightly modified in the region of the Tête Grise/Plateau Rosa, the Cabane Carrel and the Dos de Rollin. In May 2023, a joint Italian-Swiss commission agreed on a project that respects the interests of both parties.
The modifications are set out in agreements with Rome and Paris. As these are minor changes, the government is empowered to conclude these agreements on its own.
Translated from French by DeepL/sb
This news story has been written and carefully fact-checked by an external editorial team. At SWI swissinfo.ch we select the most relevant news for an international audience and use automatic translation tools such as DeepL to translate it into English. Providing you with automatically translated news gives us the time to write more in-depth articles.
If you want to know more about how we work, have a look here, if you want to learn more about how we use technology, click here, and if you have feedback on this news story please write to english@swissinfo.ch.
Popular Stories
More
Multinational companies
Azeri fossil-fuel cash cow brings controversy to Switzerland
Swiss price watchdog slams excessive prices for generic medicines
This content was published on
The cheapest generic medicines available in Switzerland are more than twice as expensive as in other countries, according to a study by the Swiss price watchdog.
Nature should not figure in net zero calculations: academic study
This content was published on
The natural removal of CO2 from the atmosphere by forests or oceans should not be included in the net-zero balance of climate protection measures, argue researchers.
This content was published on
None of the 15 major Swiss retail banks is meeting international climate and biodiversity targets, according to a ranking by WWF Switzerland.
This content was published on
Nestlé's new CEO Laurent Freixe, has presented plans for the future of the world's largest food company, after his first few weeks in office.
Swiss foreign minister calls on Moscow to end Ukraine war
This content was published on
It's high time Moscow ended its war against Ukraine, Swiss foreign minister Ignazio Cassis tells the UN Security Council.
This content was published on
The only alternative to the UN Palestinian agency’s work in Gaza is to allow Israel to run services there, Philippe Lazzarini, UNRWA Commissioner-General, told reporters in Geneva on Monday.
Study reveals food culture differences between Switzerland and neighbours
This content was published on
Three-quarters of Swiss people consider eating to be a pleasurable, social activity, a new survey reveals. Healthy eating, however, plays a much less important role, it found.
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.