Diccon Bewes
Diccon Bewes talks about his new book, Swiss Watching, to swissinfo’s Thomas Stephens. Over an unSwiss plate of sushi, he explains why he came to Switzerland and how the book took shape.
This content was published on
Born in London, Thomas was a journalist at The Independent before moving to Bern in 2005. He speaks all three official Swiss languages and enjoys travelling the country and practising them, above all in pubs, restaurants and gelaterias.
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.