Dahai studied Chinese Language and Literature in China and Computer Network Technology after moving to Switzerland. He trained as a journalist, acquired and developed knowledge about media, photographic techniques, computer programming etc. He participated in the establishment of the Chinese Department of swissinfo.ch in 2001 and has served swissinfo.ch since then.
Originally from Peking, Jie moved to Switzerland in 2003 and studied pedagogy (Bachelor Degree in Pedagogy, Master Degree in Comparative and Intercultural Pedagogy University of Fribourg). Jie have moved on to work as journalist and joined swissinfo.ch in 2011. She speaks French, German and English, covers a wide range of issues mainly in French- and German-speaking Switzerland.
Born in Peking, Xudong has lived in Switzerland for long time and gained quite a lot and systematic knowledge about the country. She studied Economics in University of Bern and joined the Chinese team in swissinfo.ch in 2003, working as journalist and Deputy Head of Chinese Department.
With academic background in Journalism (Master Degree in Journalism and Media Wuhan University, Bachelor Degree in Communication and Media Research University of Zurich), Ying began her career as an investigative reporter and freelancer in Peking before joining swissinfo.ch in 2015, with particular interest in job & career, healthcare system, tourism and trends in modern workplace.
Should raw milk sales be banned or should consumers decide?
Swiss food regulations do not allow raw milk to be sold for direct consumption. However, a loophole allows 400 raw milk vending machines to do just that.
Should Switzerland take measures to support its struggling industries?
Industrial policies are back in fashion, not only in the United States but also in the EU. Should Switzerland, where various industries are struggling, draw inspiration from such policies?
