Swiss Gruyère wins World Cheese Championship in the US
A Swiss cheesemaker was crowned champion at the biennial World Championship Cheese Contest held in Madison, Wisconsin.
This content was published on
1 minute
SDA-Keystone/ac
Michael Spycher of Mountain Dairy Fritzenhaus in the Swiss canton of Bern clinched the top prize on Thursday. The judges scored his creation, a Gourmino Le Gruyère AOP cheese, 98.81 points out of a maximum of 100 in the final round. This is Spycher’s second title as the maker of the world’s best cheese. He first clinched the title in 2008.
External Content
Second place was also taken by a Swiss cheesemaker from the northeastern Swiss canton of St Gallen, for a Gallus Grand Cru cheese. The third spot went to a Gouda cheese from the Netherlands.
The jury had to assess the merits of 3,667 cheeses in more than 100 categories. The 20 best cheeses from all categories made it to the final. Swiss cheeses distinguished themselves in many categories, winning a total of seven gold, ten silver and seven bronze medals.
Last year was good for Swiss cheese exports. In total, 75,877 tonnes of cheese were exported in 2019, an increase of 4.5% on the previous year, for a value of CHF667.6 million ($693 million). Over four-fifths of this went to European countries. Germany represented the destination for a good half of Swiss cheese exports; France and Italy were next biggest markets.
More
More
Cheese exposed to hip-hop tastes better, finds Swiss experiment
This content was published on
A quirky experiment that exposed Swiss cheese to different kinds of music found that hip-hop made it taste the best.
Swiss price watchdog slams excessive prices for generic medicines
This content was published on
The cheapest generic medicines available in Switzerland are more than twice as expensive as in other countries, according to a study by the Swiss price watchdog.
Nature should not figure in net zero calculations: academic study
This content was published on
The natural removal of CO2 from the atmosphere by forests or oceans should not be included in the net-zero balance of climate protection measures, argue researchers.
This content was published on
None of the 15 major Swiss retail banks is meeting international climate and biodiversity targets, according to a ranking by WWF Switzerland.
This content was published on
Nestlé's new CEO Laurent Freixe, has presented plans for the future of the world's largest food company, after his first few weeks in office.
Swiss foreign minister calls on Moscow to end Ukraine war
This content was published on
It's high time Moscow ended its war against Ukraine, Swiss foreign minister Ignazio Cassis tells the UN Security Council.
This content was published on
The only alternative to the UN Palestinian agency’s work in Gaza is to allow Israel to run services there, Philippe Lazzarini, UNRWA Commissioner-General, told reporters in Geneva on Monday.
Study reveals food culture differences between Switzerland and neighbours
This content was published on
Three-quarters of Swiss people consider eating to be a pleasurable, social activity, a new survey reveals. Healthy eating, however, plays a much less important role, it found.
This content was published on
swissinfo.ch visited a dairy farm and cheese dairy in Ursenbach in the heart of the Emmental valley, where cheese making began in the Middle Ages. This is how authentic Emmentaler has to be made in order to receive the official AOC stamp of origin. (Julie Hunt, swissinfo.ch)
Rare 1875 vintage Swiss cheeses ‘good enough to eat’
This content was published on
“They have survived everything,” said Jean-Jacques Zufferey, who lives in Grimentz in the French speaking canton of Valais. “Dust mites, rodents and heat waves.” His day job is head of the livestock department at the cantonal authority, but Zufferey also has an unusual passion – he collects old and rare cheeses. He currently has 72…
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.