The Swiss cooperative has not specified exactly how much it has invested in the Israeli start-up founded in 2017, which has raised $11.7 million in a funding round.
Aleph Farms External linksays it is able to reproduce different types of beef cells, such as muscle, fat, and blood vessel cells, to create a structure that closely resembles that of a conventional cut of meat. In December 2018, the company unveiled its first lab-grown minute steak. The lab-grown meat does not require the slaughter of a cow.
“We believe that cultivated meat has enormous commercial potential and will make it possible to cover growing global meat consumption needs in a sustainable way,” Eliana Zamprogna, Chief Technology Officer of M-Industrie, which is part of Migros, said in a statementExternal link.
The lab-grown steak is at least three to four years away from commercial sale, according to Didier Toubia, the co-founder and chief executive of Aleph Farms.
Migros says the new technology “enables meat to be produced while preserving resources” and providing an “attractive” alternative to conventional meat and plant products. Through this investment, M-Industrie is also contributing the skills of its meat processing specialist, Micarna, the Swiss retailer went on.
Aleph Farms was founded by the Israeli agro-food group Strauss Group and Technion. M-Industrie comprises 23 companies in Switzerland and nine abroad. The company employs 14,000 people.
More
More
Insect balls and burgers go on sale in Switzerland
This content was published on
Edible insects have made their debut on Swiss supermarket shelves. The selection includes burgers and balls made with mealworms.
Swiss price watchdog slams excessive prices for generic medicines
This content was published on
The cheapest generic medicines available in Switzerland are more than twice as expensive as in other countries, according to a study by the Swiss price watchdog.
Nature should not figure in net zero calculations: academic study
This content was published on
The natural removal of CO2 from the atmosphere by forests or oceans should not be included in the net-zero balance of climate protection measures, argue researchers.
This content was published on
None of the 15 major Swiss retail banks is meeting international climate and biodiversity targets, according to a ranking by WWF Switzerland.
This content was published on
Nestlé's new CEO Laurent Freixe, has presented plans for the future of the world's largest food company, after his first few weeks in office.
Swiss foreign minister calls on Moscow to end Ukraine war
This content was published on
It's high time Moscow ended its war against Ukraine, Swiss foreign minister Ignazio Cassis tells the UN Security Council.
This content was published on
The only alternative to the UN Palestinian agency’s work in Gaza is to allow Israel to run services there, Philippe Lazzarini, UNRWA Commissioner-General, told reporters in Geneva on Monday.
Study reveals food culture differences between Switzerland and neighbours
This content was published on
Three-quarters of Swiss people consider eating to be a pleasurable, social activity, a new survey reveals. Healthy eating, however, plays a much less important role, it found.
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.
Read more
More
WEF delegates chew over the future of food
This content was published on
How can the world feed 9.8 billion people by 2050 and save the planet? The World Economic Forum (WEF) has been debating the issue.
Insect balls and burgers go on sale in Switzerland
This content was published on
Edible insects have made their debut on Swiss supermarket shelves. The selection includes burgers and balls made with mealworms.
This content was published on
Switzerland has the most expensive meat in Europe – costing almost one and a half times more than the European average, statistics show.
This content was published on
Why is Swiss meat among the most expensive in the world? Farmers, consumer groups and industry experts all have their opinions.
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.