A major catering firm operates out of the basement of Zurich's main train station, serving up 18 tons of pasta, half a million sausages, 700,000 sandwiches and more than 100,000 slices of cake and pastries every year.
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As a photo editor I am responsible for the editorial use of photography at SWI swissinfo.ch and our collaborations with photographers. When the opportunity arises, I take a camera and accompany one of our journalists.
I trained as a photographer in Zürich and began working as a photojournalist in 1989. I was a founder of the Swiss photographers' agency Lookat Photos in 1990. A two-time World Press Award winner, I have also been awarded several Swiss national scholarships. My work has been widely exhibited and it is represented in various collections.
The Bahnhof Buffet has been run by the same family since 1923. The original first, second and third class restaurants have since morphed into a major catering firm that operates largely out of Zurich station’s basement. In the 1950s, the Buffet was one of the biggest and most successful gastronomy companies in Europe. Today Cadrian Catering’s activities range from take-away to five-star hotels, from traditional restaurants service to franchise operations. (Thomas Kern, Daniel Wihler, swissinfo.ch)
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Every day some 3,000 trains travel to and from Zurich’s main station – one of the busiest in the world – and almost a million commuters and tourists jump on a Swiss train. The federal authorities estimate that by 2030 passenger numbers will have risen by 45 per cent. As this upwards trend continues, with…
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