The Swiss chef sourcing Alpine wood for his dishes
One Swiss chef will stop at nothing to make sure he sources the best types of wood shavings to give his smoked fish a very distinctive flavour. From visiting wood workshops to creating a type of tar from blends of bark found in the alps, this 'wood chef' is branching out, and even putting some of the wood onto plates. (SRF/swissinfo.ch)
More
Why cars still reign supreme in ‘rail-nation’ Switzerland
More
Azeri fossil-fuel cash cow brings controversy to Switzerland
More
Taxes on pension payments: no problem for the Swiss Abroad
More
Is Switzerland as innovative as it ranks?
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.