Swiss demand more sustainability from companies and the state
Around half of respondents support government subsidies for more environmentally friendly and sustainable behaviour. For example, a tax deduction for bicycle commuters or subsidies for vegan food.
KEYSTONE/KEYSTONE/GAETAN BALLY
More than half of Swiss residents are demanding more sustainability from companies and the state. But consumers should also exert more influence.
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Keystone-SDA
This is the conclusion of a study published on Monday by the consulting firm Deloitte which surveyed 1,900 people living in Switzerland. The study claims to be representative.
Overall, two-thirds of respondents believe that companies have a duty to make the country more sustainable; 61% see the state and 53% see themselves as consumers as having a responsibility.
According to Liza Engel, head of sustainability at Deloitte Switzerland, this leads to a dilemma. “Consumers are waiting for companies and the government to act, while companies and the government are waiting for consumer demand to drive change.”
It is less clear what measures respondents expect companies to take. Most think companies should use more environmentally friendly materials (57%), emit fewer greenhouse gases (51%) and offer more sustainable products (51%).
Around half of respondents support government subsidies for more environmentally friendly and sustainable behaviour. For example, a tax deduction for bicycle commuters or subsidies for vegan food. In French-speaking Switzerland, subsidies are more popular overall than the national average.
Respondents also support investments in research (46%) and in education and awareness-raising (42%) for sustainable behaviour. Respondents showed little support for additional regulation for companies and consumers (29%) and the taxation of less sustainable products (27%).
Around three-quarters of respondents also stated that they wanted to make their behaviour more sustainable in the next 12 months – especially young people and city dwellers.
When it comes to food, 57% want to become more sustainable, for example by eating less meat. Around half of those surveyed want to make their consumption more environmentally friendly by consuming fewer goods and services; 48% want to save energy and water.
Adapted from German by DeepL/dkk/ts
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