When the bill isn’t right
Since liberalisation in the 1990s it was often possible to open a restaurant or take-away without any training. Today, however, the competition is too great and only a few make a profit. (SRF 10vor10/swissinfo.ch)
Since liberalisation in the 1990s it was often possible to open a restaurant or take-away without any training. Today, however, the competition is too great and only a few make a profit. (SRF 10vor10/swissinfo.ch)
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