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More farmers reduce cow milk production to make goat’s cheese

In Appenzell rare goats have been protected and promoted for two years thanks to a special project by the foundation Pro Specie Rara. Many farmers are taking advantage of incentives to reduce cow milk production and are turning to making goat's cheese. (SF/swissinfo)

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SWI swissinfo.ch - a branch of Swiss Broadcasting Corporation SRG SSR

SWI swissinfo.ch - a branch of Swiss Broadcasting Corporation SRG SSR