The cocoa flavour kit
Food researchers Irene Chetschik and Karin Chatelain at the ZHAW have identified the chemical compounds in cocoa that produce the taste of chocolate.
From this they have developed an aroma kit that can help professionals train their sensory skills.
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Lab-developed chocolate passes the taste test
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The citizenship obstacle course facing spouses of Swiss Abroad
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Switzerland no longer wants to foot the bill for ‘suicide tourism’
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The bise, the ill wind unique to Switzerland
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A new start for the ‘sleeping beauty’ of the Swiss Alps
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