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The cocoa flavour kit

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Radio, TV and online journalist. 

A documentary and animation filmmaker from Bern, Michele studied film at Zurich University of the Arts. He's been a swissinfo.ch video journalist since 2004 and has a special interest in developing new video formats for mobile viewing, mixing animation and documentary styles.

Food researchers Irene Chetschik and Karin Chatelain at the ZHAW have identified the chemical compounds in cocoa that produce the taste of chocolate.

From this they have developed an aroma kit that can help professionals train their sensory skills.

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