Redefining what Swiss cheese can be
New Roots has managed to grow from a market stall to a 4,000m2 factory in a span of eight years.

I cover food and agribusiness and have a special interest in sustainable supply chains, food safety and quality, as well emerging players and trends in the food industry. A background in forestry and conservation biology led me down the path of environmental advocacy. Journalism and Switzerland made me a neutral observer who holds companies accountable for their actions.

I am an experienced video journalist passionate about making complex topics accessible and engaging through compelling multimedia storytelling. Focused on social and environmental issues, I produce various video formats on a wide range of topics, specialising in impactful explainer videos with motion graphics and stop-motion animation. During my studies in cinema, English literature and journalism, I’ve gained experience in radio, television, and print across Switzerland. After working with the Locarno Film Festival’s image & sound team, I joined SWI swissinfo.ch in 2018 to produce local and international reportages.

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