Giving geese a chance

MP3 file

Waddle up for a visit to one of Switzerland’s few goose farms, and join a party with a goose in a noose. Also, top Swiss chef Anton Mosimann gabs about antique cookbooks and Britain’s royal family.

This content was published on December 20, 2015 - 11:00

Not content to mind her own business, Susan studied journalism in Boston so she’d have the perfect excuse to put herself in other people’s shoes and worlds. When not writing, she presents and produces podcasts and videos.

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Where the goose is getting fat – naturally

This content was published on Dec 22, 2015 A programme promoting free-range geese could make roast goose – a popular dish elsewhere in Europe – a more common Christmas meal in Switzerland.

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