Real farmers’ grated pan-fried potatoes
When potatoes first arrived from America, they were initially rejected by Europeans. Protestants in particular were suspicious of the new tuber because it was not mentioned in the Bible! The Swiss have a potato speciality: rösti, grated pan-fried potatoes. A demonstration of how to make real farmers' rösti. (Raffaella Rossello, swissinfo)
This content was published on
1 minute
Raffaella Rossello
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.