Asian clams are among the foreign shellfish taking over Swiss waters, causing serious problems for local ecosystems and infrastructure. Could harvesting and eating them be a solution? Our reporter went clam digging and cooked up her catch.
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A documentary and animation filmmaker from Bern, Michele studied film at Zurich University of the Arts. He's been a swissinfo.ch video journalist since 2004 and has a special interest in developing new video formats for mobile viewing, mixing animation and documentary styles.
Not content to mind her own business, Susan studied journalism in Boston so she’d have the perfect excuse to put herself in other people’s shoes and worlds. When not writing, she presents and produces podcasts and videos.
Should Switzerland take measures to support its struggling industries?
Industrial policies are back in fashion, not only in the United States but also in the EU. Should Switzerland, where various industries are struggling, draw inspiration from such policies?
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.
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Lake invaders: alien shellfish trouble Swiss waters
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Switzerland may be landlocked, but that doesn’t keep foreign marine life from threatening its ecosystems. Could eating them be part of the solution?
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If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.