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Life on Swiss poultry farms The Swiss eat 700 million eggs a year. While in other countries most laying hens are still held in animal-unfriendly conditions, the standards in Switzerland have improved significantly, following a national vote in 1991. (TSR/swissinfo.ch) This content was published on April 6, 2012 - 18:00 1 minute Popular Stories Most Discussed You can find an overview of ongoing debates with our journalists here . Please join us! If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch. Read more
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.