Life on Swiss poultry farms
The Swiss eat 700 million eggs a year. While in other countries most laying hens are still held in animal-unfriendly conditions, the standards in Switzerland have improved significantly, following a national vote in 1991. (TSR/swissinfo.ch)
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Why Switzerland is among the ten fastest-warming countries in the world
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In Switzerland four out of ten people have a migrant background – who are they?
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Mennonite movement turns 500 in Zurich, where it all began
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Suicides in Switzerland quadruple among older people
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