Science students in Zurich produce low-calorie chocolate
Chocolate is said to reduce the risk of cancer and cardiovascular disease, as well as making you feel happier by releasing the hormone Serotonin. The problem is that chocolate is very fattening and contributes to obesity in western societies. Researchers at the Federal Institute of Technology in Zurich (ETH) now have the answer: lower fat chocolate that tastes better than ever. (SF/swissinfo.ch)
More
The citizenship obstacle course facing spouses of Swiss Abroad
More
‘Swiss engineering at its best’: the steepest cable car in the world
More
Swiss budget cuts increase pressure on International Geneva
More
A new start for the ‘sleeping beauty’ of the Swiss Alps
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.