Since 1992, cantons and municipalities haven’t been obliged to provide such inspection bodies, where trained mycologists go through baskets and weed out poisonous mushrooms from harmless and edible ones.
However, some cantons and municipalities have continued to offer such a service until the inspectors retire, for example. They then cut the job to save money. Today there are still about 350 stations.
The umbrella organisation fears that if developments continue like this, there will be more cases of poisoning. Schlatter, herself a mushroom inspector, speaks of a “ticking time bomb”.
The association has already noticed that people who go mushroom hunting in areas without an inspection centre prefer to send in photos of mushrooms of which they’re not sure. Many people also share photos on social media, asking for help in identifying mushrooms.
This can end fatally, Schlatter says. She adds that mushroom apps should be treated with caution, since the same mushroom can look different, depending on its age, the nutrient content of the soil and the kind of the growth.
“It’s almost impossible for an app to detect that,” she says.
More poisonings
If poisoning is suspected, 24-hour advice is available on Tox Info SuisseExternal link’s emergency hotline 145. This year Tox Info says it has seen an extraordinary number of mushroom poisonings or suspected cases.
“There have already been around 200 more poisonings or suspected cases this year than at the same time last year,” says Katharina Schenk, senior physician at Tox Info. “These include first poisonings with the dangerous death cap mushroom.”
The inspectors are calling on the government to reconsider the mushroom identification centres as a public service and to adapt the Federal Act on FoodstuffsExternal link accordingly.
However, the government sees no need for action. Consumption is a private matter, it believes, and the consumption of mushrooms “for private domestic use” is also a question of personal responsibility.
This content was published on
Nestlé's new CEO Laurent Freixe, has presented plans for the future of the world's largest food company, after his first few weeks in office.
Swiss foreign minister calls on Moscow to end Ukraine war
This content was published on
It's high time Moscow ended its war against Ukraine, Swiss foreign minister Ignazio Cassis tells the UN Security Council.
This content was published on
The only alternative to the UN Palestinian agency’s work in Gaza is to allow Israel to run services there, Philippe Lazzarini, UNRWA Commissioner-General, told reporters in Geneva on Monday.
Study reveals food culture differences between Switzerland and neighbours
This content was published on
Three-quarters of Swiss people consider eating to be a pleasurable, social activity, a new survey reveals. Healthy eating, however, plays a much less important role, it found.
Precious archaeological vases and coins returned to Italian museum
This content was published on
The Italian authorities have recovered over 2,500 precious ancient coins, vases and small sculptures that had been illegally dug up and sold in Switzerland, Eurojust announced on Monday.
PrimeEnergy Cleantech declared bankrupt by Swiss authorities
This content was published on
PrimeEnergy Cleantech has been officially declared bankrupt, the Swiss Official Gazette of Commerce (SOGC) reported on Monday.
This content was published on
The consumption of antibiotics has risen in Switzerland since the Covid-19 pandemic. However, compared to other European countries the Alpine country has one of the lowest levels of antibiotic usage.
Swiss financial watchdog foresees greater uncertainty due to geopolitics
This content was published on
The Swiss financial sector will face greater uncertainty due to the numerous geopolitical conflicts around the world, warns the Swiss Financial Market Supervisory Authority (FINMA).
This content was published on
Figures released by Tox Info SuisseExternal link on Thursday reveal that 543 cases of mushroom poisoning were reported by the end of October (end of harvest season) compared to 379 last year. This is an unusually high number; the second highest number of poisoning cases was 480, recorded in 2012. According to Marionna Schlatter of…
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.