One hundred years of baking biscuits
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/2e3302000f24665d7076947a9477f075-20091218_bretzeli_1910-28762752-data.jpg)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/ef32f363d60e6a35bcecde551685a3ec-20091217_kambly_passion_chocolat-28762828-data.jpg)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/60fd7cf6a87de27b1a2bafdf3a5a3f7b-20091126_kambly_produktion_historisch-28762972-data.jpg)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/951a7bd5c9c2daeac34b0fd7f33b2d89-20081011_emmental___k_he_02-28763014-data.jpg)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/802f47763986046229db46716651617d-p1020442-28763038-data.jpg)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/0944d37293363ecd6c5a30151e2b2152-rezeptbuchoscar_rkambly1910-28763094-data.jpg)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/a62ecdc3653e6adc2690cc9cbb0e0a44-20101110_ra1044874120-28763142-data.jpg)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/2531f78a1936a161514c7a4f3b46188a-20090605_3_generationen_kambly-28763194-data.jpg)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/bdbdaaa6002b2c38332ecf2ffa2db686-20090528_kambly_auto-28766248-data.jpg)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/180ec5b850cafcefb5a08b455d8c0c49-20090612_kambly_verkauf002-28765062-data.jpg)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/8b440e0d691edf4580d8f909f0ec4254-20101110_11216005-28765074-data.jpg)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/fc5d51e889a444bb539c8c04f9ac68ef-20101110_11216015-28765086-data.jpg)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/855987a52f63def831b0aba9cfd3bcf1-20101013_p1020439-28765098-data.jpg)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/a1b92d1a7436dfcf7b7fcd4617105fbd-20100602_kambly_zug_03-28765124-data.jpg)
The Kambly factory and Trubschachen lie in the heart of the Emmental.
This content was published on
The producer of biscuit specialities is this year celebrating its centenary. Here’s a look at the company, some of its history, the present day and the local surroundings.
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.