The Swiss Fishing Federation said it had chosen the European chub as “encouraging proof of the resilience of nature”.
Paul Korecky is licensed under CC BY-SA 2.0
The European chub, or squalius cephalus, has been crowned Switzerland’s Fish of the Year for 2021.
This content was published on
1 minute
Keystone SDA/sb
The Swiss Fishing Federation said on SaturdayExternal link that it had chosen the freshwater fish species as “encouraging proof of the resilience of nature”.
The chub is found throughout Switzerland and is one of the most common fish in environmentally damaged waters, the federation said.
“It is cunning, wary and difficult to catch,” it added.
The chub belongs to the Cyprinidae, the largest family of fish in the world. In Switzerland, almost half of the 70 species of fish are Cyprinidae.
With its slender body and wide mouth, it is able to adapt easily and find food almost everywhere, the federation said. The chub is also more resistant to disease, parasites and chemical contaminants than other fish. It can also tolerate water temperatures of over 30 degrees Celsius.
The chub is generally found in fast currents and thrives in lakes and rivers at low altitudes in Alpine valleys.
The federation said its tremendous ability to survive is also due to its mode of reproduction, which relies on a high number of eggs, a very short development period and vigorous larvae.
More
More
Warming Swiss rivers threaten fish stocks
This content was published on
The report, published in the journal Hydrology and Earth System SciencesExternal link, measured both the melting of glaciers over the course of 40 years and the temperature of rivers they discharge into. They found that rivers had warmed by an average of 0.33°C every decade since 1980, and by 0.37°C per decade over the past…
Swiss price watchdog slams excessive prices for generic medicines
This content was published on
The cheapest generic medicines available in Switzerland are more than twice as expensive as in other countries, according to a study by the Swiss price watchdog.
Nature should not figure in net zero calculations: academic study
This content was published on
The natural removal of CO2 from the atmosphere by forests or oceans should not be included in the net-zero balance of climate protection measures, argue researchers.
This content was published on
None of the 15 major Swiss retail banks is meeting international climate and biodiversity targets, according to a ranking by WWF Switzerland.
This content was published on
Nestlé's new CEO Laurent Freixe, has presented plans for the future of the world's largest food company, after his first few weeks in office.
Swiss foreign minister calls on Moscow to end Ukraine war
This content was published on
It's high time Moscow ended its war against Ukraine, Swiss foreign minister Ignazio Cassis tells the UN Security Council.
This content was published on
The only alternative to the UN Palestinian agency’s work in Gaza is to allow Israel to run services there, Philippe Lazzarini, UNRWA Commissioner-General, told reporters in Geneva on Monday.
Study reveals food culture differences between Switzerland and neighbours
This content was published on
Three-quarters of Swiss people consider eating to be a pleasurable, social activity, a new survey reveals. Healthy eating, however, plays a much less important role, it found.
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.
Read more
More
Toxins found in popular Swiss tourist spot
This content was published on
Carcinogenic toxins have allegedly seeped into the groundwater at the Blausee in the Bernese Oberland, killing thousands of fish.
Swiss researchers compile world map of fish genetic diversity
This content was published on
Scientists have developed the first-ever global map that shows the genetic diversity of freshwater and marine fish around the world.
This content was published on
The report, published in the journal Hydrology and Earth System SciencesExternal link, measured both the melting of glaciers over the course of 40 years and the temperature of rivers they discharge into. They found that rivers had warmed by an average of 0.33°C every decade since 1980, and by 0.37°C per decade over the past…
This content was published on
Complex environmental and other challenges threaten the livelihoods of the few remaining professional fishermen in Switzerland.
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.