Episode 3: Birchermuesli

This content was published on May 20, 2016 - 09:46

1 minute

Diccon Bewes, Bern

In this episode Diccon Bewes explores his kitchen and makes a serving of a quintessential Swiss dish. He gives away the recipe too! (Diccon Bewes for swissinfo.ch)

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If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.

smartphone photographing of a road sign in French and in German in Switzerland

Episode 1: The language border within Switzerland

This content was published on Apr 21, 2016 The Language border within switzerland

Episode 2: Victorian beggars

This content was published on Apr 22, 2016 In his video blog series for swissinfo.ch, author Diccon Bewes travels around Switzerland to provide insights into this alpine country and its people. In this episode, he returns to 19th century Bern to discuss the plight of beggars. Bewes is the author of non-fiction books on Switzerland: Swiss Watching, Swisscellany and Slow Train to Switzerland. (Diccon Bewes…

Episode 4: London’s Swiss heart

This content was published on Jul 2, 2016 This week Diccon follows the traces the Swiss have left in London. (Diccon Bewes for swissinfo.ch)

Episode 5: Recycling

This content was published on Sep 3, 2016 This week Diccon takes a close look at how the Swiss recycle their waste. (Diccon Bewes for swissinfo.ch)

Episode 6: The Swiss alphabet

This content was published on Oct 1, 2016

Episode 7: The Swiss army knife

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Episode 8: Swiss flag facts

This content was published on Dec 10, 2016 Everything you need to know about Switzerland's iconic cross.

Episode 3: Birchermuesli

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