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Learn how to make buckwheat chisciöi from Poschiavo

Buckwheat is a part of many traditional dishes from Val Poschiavo, in canton Graubünden. For chisciöi, salty pancakes, you only need buckwheat flour, white flour, water, oil and cheese. (Raffaella Rossello, swissinfo.ch)

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SWI swissinfo.ch - a branch of Swiss Broadcasting Corporation SRG SSR

SWI swissinfo.ch - a branch of Swiss Broadcasting Corporation SRG SSR