Study: quagga mussels to spread massively in Switzerland
A study comparing lakes in the United States and Switzerland shows that the invasive quagga mussel is spreading widely in both countries, following a similar trend.
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Estudio: el mejillón quagga se extenderá masivamente en Suiza
The invasive quagga mussel, which is already present in numerous bodies of water in Switzerland, is expected to spread massively in Swiss lakes. The biomass per square metre in Lake Constance, Lake Geneva and Lake Biel is likely to increase by a factor of nine to 20 over the next 22 years, and the quagga mussel is likely to shift into the deeper parts of the lakes, the Swiss Federal Institute of Aquatic Science and Technology (Eawag) announced on Thursday.
The quagga mussel (Dreissena rostriformis), which comes from the Black Sea, has been spreading in Swiss lakes and rivers for around ten years. It can cause significant damage to water infrastructure and ecosystems. While the quagga mussel was only detected in Switzerland in 2014, it has been spreading in North American lakes since the late 1980s.
Researchers from the University of Konstanz and Eawag compared data from the start of the spread in four of the five Great Lakes in North America (Huron, Ontario, Michigan and Erie) with statistics from lakes Constance, Geneva and Biel in Switzerland. They found that the spread patterns largely match.
In lakes that have already been infested, the dynamics can no longer be stopped due to the mussel’s invasiveness, say the researchers. But it is possible to design infrastructure in such a way that the mussels and their larvae do not penetrate.
The findings are also a warning for lakes in which the quagga mussel has not yet been found, such as Lake Zurich and Lake Lucerne. The researchers stressed that with appropriate measures, such as compulsory cleaning of boats and targeted information campaigns, the spread to new waters could be prevented.
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Quagga mussels threaten Swiss eco-systems
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Swiss lakes are facing a new threat: molluscs. The Quagga mussel, originally from the Black Sea, is spreading rapidly in Swiss lakes and gobbling up the food that fish need.
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