100 anos fazendo biscoitos
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/2e3302000f24665d7076947a9477f075-20091218_bretzeli_1910-28762752-data.jpg?ver=ecd6d01e)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/ef32f363d60e6a35bcecde551685a3ec-20091217_kambly_passion_chocolat-28762828-data.jpg?ver=301e61b3)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/60fd7cf6a87de27b1a2bafdf3a5a3f7b-20091126_kambly_produktion_historisch-28762972-data.jpg?ver=301e61b3)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/951a7bd5c9c2daeac34b0fd7f33b2d89-20081011_emmental___k_he_02-28763014-data.jpg?ver=301e61b3)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/802f47763986046229db46716651617d-p1020442-28763038-data.jpg?ver=301e61b3)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/0944d37293363ecd6c5a30151e2b2152-rezeptbuchoscar_rkambly1910-28763094-data.jpg?ver=4809cc38)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/a62ecdc3653e6adc2690cc9cbb0e0a44-20101110_ra1044874120-28763142-data.jpg?ver=f76884a0)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/2531f78a1936a161514c7a4f3b46188a-20090605_3_generationen_kambly-28763194-data.jpg?ver=a91392a9)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/bdbdaaa6002b2c38332ecf2ffa2db686-20090528_kambly_auto-28766248-data.jpg?ver=01804c1c)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/180ec5b850cafcefb5a08b455d8c0c49-20090612_kambly_verkauf002-28765062-data.jpg?ver=1d7e305f)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/8b440e0d691edf4580d8f909f0ec4254-20101110_11216005-28765074-data.jpg?ver=1d7e305f)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/fc5d51e889a444bb539c8c04f9ac68ef-20101110_11216015-28765086-data.jpg?ver=1d7e305f)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/855987a52f63def831b0aba9cfd3bcf1-20101013_p1020439-28765098-data.jpg?ver=fe88a2d0)
![](https://www.swissinfo.ch/content/wp-content/uploads/sites/13/2010/11/a1b92d1a7436dfcf7b7fcd4617105fbd-20100602_kambly_zug_03-28765124-data.jpg?ver=fe88a2d0)
A fábrica Kambly em Trubschachen, no coração do Emmental.
Este conteúdo foi publicado em
O fabricante de uma das especialidades da Suíça está comemorando seus 100 anos. Uma história de dar água na boca…
Veja aqui uma visão geral dos debates em curso com os nossos jornalistas. Junte-se a nós!
Se quiser iniciar uma conversa sobre um tema abordado neste artigo ou se quiser comunicar erros factuais, envie-nos um e-mail para portuguese@swissinfo.ch.